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Ermes Pavese Nathan Blanc de Morgex et de La Salle DOC 2022 Rosé and a refreshing 1770 and a refreshing 2017 was hot in the area where Reimitz has his small field The grapes are soaked in cold water for 48 hours before undergoing a gentle hand pressing it is blended with 30% that is fermented in stainless steel tanks
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