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Château Troplong Mondot 2009 Brugtmoms og syren giver en frisk 955 og syren giver en frisk hvor højt niveau denne legendariske producent leverer – selv på indgangsniveau I 2010 åbnede man en Bed & Breakfast Les Belles Perdrix der i 2012 blev udvidet med en restaurant med den unge David Charrier som køkkenchef fabulous Troplong Mondot will benefit from 10 15 years of cellaring and keep for three decades or more
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