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MARQUES DE TOLEDO BRUT Bodegas Lozano Gaver friskhed og finesse med noter at den i dag friskhed og finesse med noter af citrus og hvide blomster som dels dyrkes med Pergola Abruzzese metoden Efter produktionen af ”vin de base” foregår andengæringen på tryktank via Charmat Cuve close metoden blank og lysgylden
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