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Ermes Pavese Blanc de Morgex et de La Salle Metodo Classico Rosé The nose is somewhat closed 1770 The nose is somewhat closed On the contrary The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months This Blanc de Morgex et de la Salle Metodo Classico is Ermes Pavese's take on a top spumante
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