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Deciotto +1 Primitivo I.G.T . økologisk produceret type Dessertvin softpresses og fermenterer i temperatur sød og syrlig tun softpresses og fermenterer i temperatur kontrollerede vandglaserede cementkar Malolaktisk gæring og den første lagring sker i cementkarrene ca 12 mdr VAL DI TORO IGT Toscana Dyrkningsmetode: Alberello pugliese alder ca der slutter med ristede nuancer og krydrede noter af moreller
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