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Montenidoli Canaiuolo Toscana IGT Rosato 2025 Rosévin A wine with a persistent 1770 A wine with a persistent finish that reflects its finesse and potential to evolve over time The malolactic fermentation is typically completed during the winter months The wine is made in steel tanks and bottled at the end of fermentation and then aged in the bottle The taste is full bodied with plenty of dryness and a crisp balanced acidity
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