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Zuckerartistik mit René Klinkmüller Profikurs 05. – 06.04.27 Macaronkurs Samtige Kokoscreme trifft auf spritzige SP101652AD PJ Samtige Kokoscreme trifft auf spritzige Orangennoten – eingebettet in feines Tartlettegebäck Hafenatmosphäre und Geschichte – bevor das Erlebnis im Tim’s Restaurant seinen kulinarischen Auftakt findet Zucker kreativ und sicher zu verarbeiten 27 09:00 – 17:00Tag 2: Di
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