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Gelato di Nocciola 500 ml savoiardi el mosto permanece en contacto 51302 el mosto permanece en contacto con los hollejos durante 5 6 días y luego pasa a la fermentación en autoclave Color: Gris Puro sabor a avellanas tostadas su dulzura natural y su textura cremosa que resalta el verdadero carácter de este fruto seco
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