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Almuerzo 5 pasos Gaia 96Pts Ideal para replicar la degustación 3VGAICHJOLRG01S251 Ideal para replicar la degustación paso a paso y apreciar la expresión pura del terroir El 50% del vino se fermenta en roble a una temperatura entre 15°C 59°F y 17°C 63°F durante 15 días Bebidas e Infusiones: Servicio de agua mineral (con y sin gas) y café recibirá el voucher el primer día hábil posterior
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