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BRANCIFORTI GRILLO Jóvenes y frescos las fermentaciones se realizan de Variedad de vid las fermentaciones se realizan de forma espontánea con levaduras autóctonas Presenta un color rubí con reflejos granatos Su origen en suelos arcillosos del territorio de Trapani asegura una mineralidad sutil que realza sabores delicados destacando su versatilidad en aperitivos o ensaladas
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