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VINO ROSSO PER LA SANTA MESSA x 1 lt ALAGNA 252 TÉCNICA DE PRODUCCIÓN: El mosto su color morado oscuro TÉCNICA DE PRODUCCIÓN: El mosto obtenido de uvas pasificadas se madura durante 4 meses en barricas de madera SABOR: Simple garantizando su idoneidad para uso litúrgico Vino Tinto “Ex Genimine Vitis”
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