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Santiago Ruiz 750 ml Caiño Blanco Maridaje: Cortes grasos GIIMPBOM Maridaje: Cortes grasos Nariz: Frutas confitadas con notas a ciruela y chocolate Boca: Muy fresco en la boca realizando un desfangado de 15 a 20 horas para fermentar el mosto totalmente limpio
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