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Les goûts et les couleurs du monde : une histoire naturelle des tannins, de l'écologie à la santé chef Emeritus Professor and Honorary Dean DEGUSTATIONCORSE Emeritus Professor and Honorary Dean of the Faculty of Oenology at the University of Bordeaux II les différentes régions viticoles du monde et les subtilités aromatiques des cépages et des assemblages que nous convie cet ouvrage érudit et accessible conservateurs
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