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Bol à matcha Ameraku Sasaki Shôraku "Kôjitsu" Théières a recognized traditional artisan of a recognized traditional artisan of Kyo yaki Kiyomizu yaki in Kyoto considered inferior to gyokuro and high grade sencha Bowl matcha Amber glaze raku yaki (Ameyu) made by Shôraku Sasaki III (1944 ) of the Shoraku kiln in Kyoto Raku ceramics are characterized by the production techniques of "tezukune" (hand molding) and low temperature firing (750°C 1200°C) in a small kiln
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