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Poitrine de poulet marinée miel et ail CAB but traditional Italian osso bucco MPCASVFIL_BERG_001 but traditional Italian osso bucco you can now fully enjoy the fresh Open the package and feel your senses vibrate in contact with the divinely sweet and inviting aromas which will only intensify and enchant you even more when the chicken is finished cooking Baking: Preheat the oven to 350°F On a baking sheet
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