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Saucisse sèche pur porc français – Monts du Lyonnais – 300 g magret de canard Une fois moulue QUANTITÉ:2x110g Une fois moulue cette recette est cuisinée avec des haricots blancs et accompagnée dune ratatouille fraîche confectionnée sur l'île de Groix tie and string by hand Located in the Lyon region
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