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Chipolata basque au piment d'Espelette boyau naturel porc français x6 ±360g poivre vert This vintage has a pale QUANTITÉ:2x110g This vintage has a pale pink The South West Duck Foie Gras in a Torchon Mi Cuit is a blend of foie gras lobes poached in a delicately seasoned broth They are ideal for barbecues grilled assortments
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