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Ikape Tamper calibré V5 "Click" Taille:58.35mm la précision d'un bar professionnel Matière:Blanchis la précision d'un bar professionnel Un tamper calibré classique impose d'appliquer directement les 30 lb de pression sur le manche Le fond largement fileté augmente la surface de contact entre le café moulu et l'eau pour un flux d'eau régulier et sans "channeling"
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