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Magret de canard du Québec pret a manger cook for 8 to 10 MPCASVFIL_BERG_001 cook for 8 to 10 minutes Le sucré de la cassonade équilibre parfaitement l’acidité des tomates et le whisky y ajoute une dose de profondeur et de corps If you opt for the skin on cooking option You can also braise it if you want a meat richer in aromas and tender as desired or even grill it as you would a steak
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