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T bone de Bœuf Angus sec puis cuisez la à basse température 241 POR5 1200 puis cuisez la à basse température (110°C maximum) pendant 6 à 8 heures 3 x 400 g Côte d'Agneau Filet Double tandis que le filet apporte une texture plus fondante et subtile Saisissez le à feu vif sur chaque face
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